Rice Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices rice bread in 1/2-inch cubes2 cups of 2% milk2 eggs1/2 cup cooked winter squash, mashed or pureedSplenda to tastecinnamonvanilla
Combine all ingredients and bake for 30 minutes at 350 degree oven
Serving Size: Makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSO49.
Serving Size: Makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSO49.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 3.6 g
- Cholesterol: 51.1 mg
- Sodium: 230.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.8 g
- Protein: 7.5 g
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