Vegetarian Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 - 15 oz can chickpeas, drained1 stalk celery, finely chopped1 med. carrot, finely chopped1 green onion, finely chopped2 tsp. mayo1 tbsp pickle relish1/4 tsp salt
Mash the chickpeas with a fork. Leave some chunks. Add the celery, carrot, onion and mayonnaise, and relish. Add salt to taste. Serve on whole wheat bread or in pita bread with lettuce and sliced tomatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user KIM4GOT.
Number of Servings: 1
Recipe submitted by SparkPeople user KIM4GOT.
Nutritional Info Amount Per Serving
- Calories: 631.3
- Total Fat: 8.1 g
- Cholesterol: 1.9 mg
- Sodium: 1,564.3 mg
- Total Carbs: 117.6 g
- Dietary Fiber: 23.5 g
- Protein: 24.7 g
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