Baked Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 Leg Quarters2 Breast Halves1 Can Healthy Request Cream of Celery Soup1 Can Healthy Request Cream of Chicken Soup1 Can Healthy Request Cream of Mushroom Soup1 Envelope Lipton Onion Soup (dry mix)1 Can 1% Milk2 Cups Long Grain Rice
Spray 9 X 13 casserole dish. Place chicken in the bottom of the casserole dish. In a mixing bowl combine soups, milk and rice. Pour soup mixture over chicken. Cover with aluminum foil and bake at 350 degrees for 60- 90 minutes.
Serving Size: 8 .5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESCAPELADY.
Serving Size: 8 .5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ESCAPELADY.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 4.3 g
- Cholesterol: 51.4 mg
- Sodium: 686.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.9 g
- Protein: 16.8 g
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