Gluten Free Banana Muffins

Name: Gluten Free Banana Muffins Recipe
Yield: 12
Ingredients: 3 ripe bananas; 1/4 c olive oil; 1/3 c brown sugar; 2 tsp vanilla; 1 egg; 1 c sorghum flour; 1/2 c cornstarch; 1 tsp baking soda; 2 tsp baking powder; 1/4 tsp salt; 1 1/2 tsp xanthan gum; 1 tsp cinnamon; 1/8 c fresh milled flax seed

(1)

Number of Servings: 12

Ingredients

3 ripe bananas1/4 c olive oil1/3 c brown sugar2 tsp vanilla1 egg1 c sorghum flour1/2 c cornstarch1 tsp baking soda2 tsp baking powder1/4 tsp salt1 1/2 tsp xanthan gum1 tsp cinnamon1/8 c fresh milled flax seed

Directions

blend wet
whisk dry
combine in mixer
beat 1 min
bake 350 for about 20 minutes for large muffins

Serving Size: makes 12 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JJARRETT5458.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.3
Total Fat: 5.9 g
Cholesterol: 15.4 mg
Sodium: 212.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.1 g
Protein: 2.4 g

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Member Reviews

GFDFBAKER
These are my favorite muffins ever!! The texture is amazing and they are super easy to make. I serve them to GF folks and non GFers and they all love them. - 10/13/11