Banana Walnut Apricot Muffin

Name: Banana Walnut Apricot Muffin Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 4.5 C. FLOUR; 8 t. BAKING POWDER; 2t. BAKING SODA; 250 gr. BUTTER; 4 L. EGGS; 2C. SPLENDA; 300gr. BANANA; 350gr. DRIED APRICOTS; 200 gr WALNUTS; 150gr. RAISINS; GRATED PEEL OF 2 ORANGES

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

4.5 C. FLOUR8 t. BAKING POWDER2t. BAKING SODA250 gr. BUTTER4 L. EGGS2C. SPLENDA300gr. BANANA350gr. DRIED APRICOTS200 gr WALNUTS150gr. RAISINSGRATED PEEL OF 2 ORANGES

Directions

Bake at 325 for 10 to 15 min. Makes 24 3 oz muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANGOU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 299.8
Total Fat: 15.1 g
Cholesterol: 57.7 mg
Sodium: 235.7 mg
Total Carbs: 38.2 g
Dietary Fiber: 2.8 g
Protein: 5.8 g

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