Pot Roast, Slow Cooker, Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb pot roast20 baby carrots1/2 c onion slices3 c waterKnorr packet of Classic Brown Gravy2 large potatoes
Put all vegetables and meat in the crock pot. Mix the gravy mix with water then pour it into the crock pot. Cook it on low for 6-8 hours.
Serving Size: 1/4 meat and 1/4 of vegetables
Serving Size: 1/4 meat and 1/4 of vegetables
Nutritional Info Amount Per Serving
- Calories: 505.2
- Total Fat: 22.3 g
- Cholesterol: 68.0 mg
- Sodium: 226.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.3 g
- Protein: 36.5 g
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