Apple & Raspberry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Sliced ApplesRaspberries (in light Syrup, the sugar has been added in case you can't get these)FlourBrown SugarButterOats
Put the light syrup in a pan with the apples, wait for most of it to reduce and add the raspberries. Make the crumble by rubbing together the butter, brown sugar, flour and oats. Place the fruit mixture in the bottom of the bowl and top with the crumble, bake on a low heat for 30 minutes (about 165 degrees celsius)
Serving Size: 6 average servings or 3 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user WELSHALTEREGO.
Serving Size: 6 average servings or 3 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user WELSHALTEREGO.
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 9.2 g
- Cholesterol: 20.3 mg
- Sodium: 60.6 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 7.8 g
- Protein: 6.5 g
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