Peach and Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups Granulated Sugar2 cups Self-Rising Flour4 cups Slice Peaches in Light Syrup2 cups BlueBerries1 stick Butter
Melt butter in an oblong cake pan. While butter is melting, mix other ingredients together. Pour into baking pan. Bake at 400 degrees for at least 1 hour up to 1 1/2 hour (depends on oven) until deep golden brown and test knife comes out of the middle clean.
Serving Size: 15 2X3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user FRICKREH53.
Serving Size: 15 2X3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user FRICKREH53.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 240.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
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