Fresh Pear Pecan Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 Cups Chopped Pears3 Cups Flour - I used King Arthur's White Whole Wheat1 Cups Chopped Pecans1 tsp. Nutmeg1 tsp. Cinnamon2 tsp. Baking Soda1/2 tsp. Salt2 Cups Sugar1 Cup Oil - I used Mott's Cinnamon Applesauce2 Eggs beaten1 tsp. Vanilla
Prepare Bundt Pan (Spray&Flour) Preheat Oven at 350
Mix dry ingredients, Mix wet Ingredients, Stir wet into dry, mix well. Add chopped pears and mix well. Pour into bundt pan and Bake One Hour 15 Minutes.
I enjoy plain but you can frost or sprinkle powdered sugar on top. Enjoy
Serving Size: Sliced into 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SASSYTREE2.
Mix dry ingredients, Mix wet Ingredients, Stir wet into dry, mix well. Add chopped pears and mix well. Pour into bundt pan and Bake One Hour 15 Minutes.
I enjoy plain but you can frost or sprinkle powdered sugar on top. Enjoy
Serving Size: Sliced into 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SASSYTREE2.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 4.3 g
- Cholesterol: 15.4 mg
- Sodium: 159.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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