Pumpkin Pie pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 1/2 cup servings
2 cups canned pumpkin1 cup coconut milk1/2 tsp salt2 large eggs1/2 tsp vanilla extract1/2 c coconut crystals
Serving Size: 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 8.0 g
- Cholesterol: 46.3 mg
- Sodium: 179.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
Member Reviews