Pumpkin Pie pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups canned pumpkin1 cup coconut milk1/2 tsp salt2 large eggs1/2 tsp vanilla extract1/2 c coconut crystals
Directions

Serving Size: 8 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 125.5
  • Total Fat: 8.0 g
  • Cholesterol: 46.3 mg
  • Sodium: 179.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

Member Reviews