Pumpkin dessert ( alternative to pumpkin pie)
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Canned pumpkin 15 ozcool whip free 4tbspcream cheese 2ozsplenda no calorie sweetner 3tspApple pie spice .25 tspvanilla pudding mix 1/4 of dry packaage
Take all ingrediants place in bowl mix with electric mixer on high until smooth. Refridgerate 1 full hour prior to serving.
Serving Size: makes 3 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NURSE04ERIN.
Serving Size: makes 3 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user NURSE04ERIN.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 7.0 g
- Cholesterol: 20.8 mg
- Sodium: 94.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.7 g
- Protein: 3.2 g
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