Cherry Cheesecake Cupcakes

  • Number of Servings: 24
Ingredients
floursalteggmilkbuttercream cheesesugarcherry pie fillingbaking powder
Directions


Serving Size: makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user MARYS79.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 3.5 g
  • Cholesterol: 23.8 mg
  • Sodium: 84.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

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