one dish chicken & stuffing bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3lbs chicken breast4 cups of pepperidge farm herb seasoned stuffing1 can of cream of mushroom soup1/3 cup of skim milk( optional) 1 tbs chopped parsley
heat overn to 400 prepare stuffing according to package,
spoon stuffing across the center of the backing dish, place chicken on either side of stuffingsprinkler with paprika, if you choose
stir soup, milk in small bowl, pour bowl over chicken, cover dish.
back for 30 mins or untill chicken is cooked..
add a side of brown rice for a complete meal ;)
Serving Size: makes for 6 cut the 3 breast in half
Number of Servings: 6
Recipe submitted by SparkPeople user GREENIDQT.
spoon stuffing across the center of the backing dish, place chicken on either side of stuffingsprinkler with paprika, if you choose
stir soup, milk in small bowl, pour bowl over chicken, cover dish.
back for 30 mins or untill chicken is cooked..
add a side of brown rice for a complete meal ;)
Serving Size: makes for 6 cut the 3 breast in half
Number of Servings: 6
Recipe submitted by SparkPeople user GREENIDQT.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 3.9 g
- Cholesterol: 20.9 mg
- Sodium: 30.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 14.8 g
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