Whole Wheat Oatmeal Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:*Gold Medal Whole Wheat Flour, 2 cup (remove)*Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, 0.5 cup (remove)*Bob's Red Mill Rolled Oats, 1.5 cup (remove)*baking powder, 4 tsp (remove)Salt, 1 tsp (remove)Honey, 3 tbsp (remove)Olive Oil, 2 tbsp (remove)*Dairy, Milk - Silk Vanilla Soy Milk - lite, 2 cup (remove)
1.) Preheat oven to 350.
2.) Combine all dry ingredients in large bowl.
3.) Combine all wet ingredients in medium bowl.
4.) Pour the wet into the dry and mix until all combined.
5.) Pour wet dough into a 9 x 5 bread pan that's been sprayed with nonstick spray.
6.) Bake for 60 minutes.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Combine all dry ingredients in large bowl.
3.) Combine all wet ingredients in medium bowl.
4.) Pour the wet into the dry and mix until all combined.
5.) Pour wet dough into a 9 x 5 bread pan that's been sprayed with nonstick spray.
6.) Bake for 60 minutes.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 278.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.3 g
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