Egg Bake Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
10 links sausage -- browned and drained 4 hash brown cakes or 1 cup frozen shredded hashbrown potatoes -- thawed 3 thinly sliced green onions 1/2 green bell pepper chopped (into about 1/8 inch cubes) 1/4 cup shredded sharp cheddar cheese 8 large eggs 1/2 cup milk 1/4 teaspoon sea salt – or regular salt 1/4 teaspoon ground pepper
Preheat oven to 375 F.
Spray bottom of pan with cooking spray. Scatter sausage around bottom of pan. Top with potatoes, onions, and bell peppers.
Beat eggs then stir in cheese, milk, salt and pepper until blended; pour over sausage-potato mixture in pan. Bake 30 minutes or until egg mixture is cooked.
Sprinkle with additional cheese and peppers on top, if desired.
Spray bottom of pan with cooking spray. Scatter sausage around bottom of pan. Top with potatoes, onions, and bell peppers.
Beat eggs then stir in cheese, milk, salt and pepper until blended; pour over sausage-potato mixture in pan. Bake 30 minutes or until egg mixture is cooked.
Sprinkle with additional cheese and peppers on top, if desired.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 12.2 g
- Cholesterol: 180.0 mg
- Sodium: 335.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 10.2 g
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