Crock Pot Chicken Chili (Kraft)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can red kidney beans, rinsed1 can light kidney beans, rinsed1.5 lb Chicken, thawed and cut into small pieces2T Chili Powder1.5C Rinaldi No Salt Added Pasta Sauce1 can corn (No salt added) drained1.5C Newmans' Own Med Salsa 1/2C Shredded Cheddar Cheese for topping
Spray crock pot with pam. Add Salsa, Chili powder, tomato sauce into bottom of crock pot. Stir to mix. Add both kidney beans and stir lightly. Top with chicken and corn, do not mix. Replace lid on Crock pot.
High 4-5h OR Low 6-8h (I chose high for 5h)
Mix before serving. Approx 1 cup per serving. Top with sprinkle of shredded cheese.
Freezes great!
Serving Size: 6 - 1 cup servings
High 4-5h OR Low 6-8h (I chose high for 5h)
Mix before serving. Approx 1 cup per serving. Top with sprinkle of shredded cheese.
Freezes great!
Serving Size: 6 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 293.8
- Total Fat: 6.9 g
- Cholesterol: 20.2 mg
- Sodium: 819.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 12.3 g
- Protein: 19.1 g
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