Crock pot tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Lean Ground BeefOld El Paso Taco Seasoning Mix (40% Less Sodium) 1 packetColby and Monterey Jack Cheese shredded 1.5 cupsMission Taco Shell - hard shell corn, 1 serving # Romaine Lettuce (salad), 1.5 cup, shreddedPace Chunky Salsa - Mild, 1.5 cup
Brown meat
Put meat and 2 cups of water in crock pot
Add seasoning packet
add 1.5 cup of salsa
add 1.5 cups of Cheese
Keep low all day
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJONES1307.
Put meat and 2 cups of water in crock pot
Add seasoning packet
add 1.5 cup of salsa
add 1.5 cups of Cheese
Keep low all day
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJONES1307.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 9.0 g
- Cholesterol: 33.6 mg
- Sodium: 258.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 9.1 g
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