Gelatin Spritz Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 1/2 cups all purpose flour1 1/2 cups butter (use 1 stick butter and 2 sticks of margarine)1 3oz package of sugar free jello (I used black cherry - wanted red for Christmas cookies)1 tsp baking powder1 cup white sugar (I used 1/2 cup of Splenda for baking)1 egg 1 tsp vanilla extractCream butter/margarine, Splenda, and jello. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.Refrigerate dough until firm (if using a cookie press, no need to refrigerate dough before use.) Otherwise roll into balls and press with the bottom of a glass with sugar. Use on ungreased cookie sheet. Bake at 400 degrees for 5 - 6 minutes.
approximately 5 to 6 dozens depends on how you make them. Press or rolled ball method.
Number of Servings: 1
Recipe submitted by SparkPeople user STELLAMARIE17.
Number of Servings: 1
Recipe submitted by SparkPeople user STELLAMARIE17.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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