Bran muffins

Name: Bran muffins Recipe
Yield: 15
Ingredients: *Extra Virgin Olive Oil 4 tbsp (remove); Granulated Sugar .5 cup (remove); Granulated Sugar 6 tsp (remove); Egg fresh 1 large (remove); *Flour white 1.25 cup (remove); Baking Soda 1.25 tsp (remove); Salt .25 tsp (remove); Buttermilk lowfat 1 cup (remove); Total Raisin Bran Cereal 2.5 cup (1 serving) (remove)

Number of Servings: 15

Ingredients

*Extra Virgin Olive Oil, 4 tbsp (remove)Granulated Sugar, .5 cup (remove)Granulated Sugar, 6 tsp (remove)Egg, fresh, 1 large (remove)*Flour, white, 1.25 cup (remove)Baking Soda, 1.25 tsp (remove)Salt, .25 tsp (remove)Buttermilk, lowfat, 1 cup (remove)Total Raisin Bran Cereal, 2.5 cup (1 serving) (remove)

Directions

Mix all ingredients together. Bake in muffin tin at 350 degrees for about 15 to 20 minutes.

Serving Size: 1 muffin

Number of Servings: 15

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 4.5 g
Cholesterol: 13.0 mg
Sodium: 204.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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