Baked Pumpkin Pie Oatmeal

Name: Baked Pumpkin Pie Oatmeal Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Pumpkin canned without salt 15 oz can (not pumpkin pie filling); Milk 1% 1.5 cup; Egg fresh 2 large; Brown Sugar .5 cup packed; *Pumpkin Pie spice 1 tsp; Salt .5 tsp; Baking Powder .75 tsp; Old Fashioned Oats 2.5 cup

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Pumpkin, canned, without salt, 15 oz can (not pumpkin pie filling)Milk, 1%, 1.5 cupEgg, fresh, 2 largeBrown Sugar, .5 cup, packed*Pumpkin Pie spice, 1 tspSalt, .5 tspBaking Powder, .75 tspOld Fashioned Oats, 2.5 cup

Directions

combine wet ingredients. add dry ingredients. pour into a greased 8 x 8 inch pan. cover with foil. bake, covered, at 350 for 30 minutes. After 30 minutes, remove the foil and bake an additional 15 minutes until set.
serve right away or refrigerate leftovers. reheat or eat cold. great with additional milk or yogurt.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TERESACROPS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 4.6 g
Cholesterol: 64.7 mg
Sodium: 316.5 mg
Total Carbs: 57.0 g
Dietary Fiber: 5.7 g
Protein: 9.2 g

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