Vegetable Beef Soup (Low Carb)

Name: Vegetable Beef Soup (Low Carb) Recipe
Yield: 8
Ingredients: 1lb stew meat; 1 14oz can diced tomatoes; 1 8 oz can mushrooms; 1 14oz can cut green beans; 1 med yellow onion chopped; 1 stalk celery; 32 oz water

Number of Servings: 8

Ingredients

1lb stew meat1 14oz can diced tomatoes1 8 oz can mushrooms1 14oz can cut green beans1 med yellow onion, chopped1 stalk celery32 oz water

Directions

Brown stew meat. Add all other ingredients and simmer until done.

Serving Size:�8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 4.6 g
Cholesterol: 50.4 mg
Sodium: 765.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 4.1 g
Protein: 19.3 g

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