Black Velvet Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 tbsp cocoa powder unsweetened1 1/3 cup all purpose flour1 tsp baking soda1 tsp baking powder2/3 cup granulated sugar1 tsp vanilla extract1/3 cup vegetable oil1 tbsp white vinegar1 cup cold water
Sift dry ingredients in a medium bowl. In another bowl combine water, oil and vanilla. Gradually add wet ingredients to dry ingredients. Pour batter into a greased 8" baking pan. Bake in a preheated 350 degree oven for 30 minutes or until tester inserted in middle of cake comes out clean.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MEEISIS.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MEEISIS.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 109.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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