Quick Yeast Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 (1 1/4 oz) envelope of active dry yeast1/4 cup warm water (105-115)1 tsp. sugar2 Tbsp. sugar2 Tbsp. butter, softened1 1/4 tsp. salt1 large egg1 1/4 cups milk4 cups all-purpose flour2 Tbsp. melted butter
1. Sir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup glass measuring cup; let stand 5 minutes.
2. Beat 2 T. sugar, softened butter, and salt at medium speed with a hand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well floured surface, and knead until smooth and elastic (2-3 min.) Place in a well greased bowl, turning to grease top.
3. Cover and let rise in a warm place, free from drafts, 30 minutes or until double in bulk.
4. Preheat oven to 400. Punch dough down; turn dough out onto floured surface. Divide dough into 16 pieces and shape into balls. Place 8 balls into a greasted pie plate with one in the center. Repeat with second pie place. Cover and let rise in warm place, free from drafts for another 15 minutes.
5. Bake at 400 for 15 minutes or until golden. Brush tops with melted butter and serve immediately.
Serving Size: Makes 16 large yeast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BITTYGIRL51.
2. Beat 2 T. sugar, softened butter, and salt at medium speed with a hand mixer until creamy. Add egg, milk, and yeast mixture, beating until blended. Gradually add flour, beating at low speed until smooth. Turn dough out onto a well floured surface, and knead until smooth and elastic (2-3 min.) Place in a well greased bowl, turning to grease top.
3. Cover and let rise in a warm place, free from drafts, 30 minutes or until double in bulk.
4. Preheat oven to 400. Punch dough down; turn dough out onto floured surface. Divide dough into 16 pieces and shape into balls. Place 8 balls into a greasted pie plate with one in the center. Repeat with second pie place. Cover and let rise in warm place, free from drafts for another 15 minutes.
5. Bake at 400 for 15 minutes or until golden. Brush tops with melted butter and serve immediately.
Serving Size: Makes 16 large yeast rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 3.9 g
- Cholesterol: 20.8 mg
- Sodium: 215.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
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