Pumpkin Cake with Caramel Sauce (24 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 c. all-pupose flour2 c. sugar2 tsp. grd. cinnamon1 tsp.. baking soda1 tsp. ground nutmeg1/2 tsp. salt4 eggs1 can (15 oz) solid pack pumpkin1 c. canola oilSauce:1 1/2 c. packed brown sugar2 Tb flourdash salt1 1/4 c. water2 Tb. Butter1/2 tsp vanilla extract
Combine flour, sugar, speices, soda and salt. In another bowl, beat eggs, pumpkin and oil until smooth; add to dry ingred. Mix about 1 minute. Pour into a greased 9 x 13 pan and bake at 350 degrees for 40-45 minutes until a toothpick comes out clean. Cool.
For sauce, combine ingredients in a bowl and bring to boil. Boil 3 minutes at medium stirring constantly. Remove from heat and stir in vanilla. Serve warm with cake.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KENTUCKYMARY.
For sauce, combine ingredients in a bowl and bring to boil. Boil 3 minutes at medium stirring constantly. Remove from heat and stir in vanilla. Serve warm with cake.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KENTUCKYMARY.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 11.4 g
- Cholesterol: 34.3 mg
- Sodium: 26.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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