Crockpot Beef and Bean Chili

Name: Crockpot Beef and Bean Chili Recipe
Prep time: 10 min
Cook time: 435 min
Total time: 445 min
Yield: 8
Ingredients: 1 lb beef stew meat; 1/4 c water; 1tbs chopped garlic; 1 lrg onion or 2 small; 2 tbs cornstarch; 1/3 cup chili powder; 1 diced green bell pepper; 1 tbs oregano; 1 tsp cumin; 1/2 tsp salt; 1/8 tsp black ground pepper; 1/4 tsp red pepper; 2 cans red kidney beans drained; 2- 14oz cans of diced tomatoes undrained; 15oz can tomato sauce

(1)

Minutes to Prepare: 10
Minutes to Cook: 435

Number of Servings: 8

Ingredients

1 lb beef stew meat1/4 c water1tbs chopped garlic1 lrg onion or 2 small2 tbs cornstarch1/3 cup chili powder1 diced green bell pepper1 tbs oregano1 tsp cumin1/2 tsp salt1/8 tsp black ground pepper1/4 tsp red pepper2 cans red kidney beans, drained2- 14oz cans of diced tomatoes, undrained15oz can tomato sauce

Directions

Cook Beef in skillet. Mix the rest of ingredients (ALL BUT CORNSTARCH and Water) in a food processor and blend until desired smoothness. Pour into crockpot along w/ beef and cook low 7hrs. Turn crockpot up to high. Mix on the side cornstarch and water. pour into crockpot, stir and cook UNcovered for about 15min.

Serving Size:�Makes about 8 servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 4.7 g
Cholesterol: 50.4 mg
Sodium: 697.0 mg
Total Carbs: 26.3 g
Dietary Fiber: 6.4 g
Protein: 25.2 g

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Member Reviews

CKOUDSI617
Did 1 lb. pre-browned ground beef, 1.5 cup onions. Omitted tomato sauce/added tomato paste & 1 cup of water instead (at the beginning). No cornstarch added. NO BLENDING. One can of sliced mushrooms (no green pepper). Added extra hot peppers, crushed chili pepper. On HIGH about 4 hours/LOW 1 hour. - 2/15/17