Eggnog Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1T unflavored gelatin1/4c cold water1/3c sugar2T cornstarch1/4tsp salt2c eggnog(commercially prepared)1tsp vanilla1tsp run extract1c whipping cream, whipped1-9" pie shell, baked
In a small bowl, sprinkle gelatin over water; let stand 1 minute.
In a saucepan, combine sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until disolved. Remove from the heat;
cool to room temperature.
Stir in extracts; fold in whipped cream.
Pour into pastry shell. Refrigerate until firm.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
In a saucepan, combine sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until disolved. Remove from the heat;
cool to room temperature.
Stir in extracts; fold in whipped cream.
Pour into pastry shell. Refrigerate until firm.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 14.3 g
- Cholesterol: 29.0 mg
- Sodium: 229.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
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