Pumpkin Spice Cake with Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Pumpkin Cake * 3 Spice Cake Mixes (boxed, any brand) * 3 Pure Pumpkin, canned * 3 cups Water Cream Cheese Frosting * 2 (8 ounce) packages cream cheese, softened * 1/2 cup butter, softened * 2 cups sifted confectioners' sugar * 1 teaspoon vanilla extract
Pumpkin Cake:
1. Add cake mixes and water, mix until smooth.
2. Next, add the pumpkin and mix until all is incorporated.
3. Evenly distributed batter among 2 bundt pans and one round cake pan(approx. the size/diameter of your bundt pans).
4. Bake according to box directions. If you put more than one in the oven at a time, your baking time will increase significantly.
Frosting Directions:
1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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To make cake into pumpkin shape, please follow the instructions from this website:
https://www.hurryupcakes.com/shaped-cakes/food-shaped-cakes/pumpkin-shaped-cake
NOTE: If making into a pumpkin and you don't want to spend the time making the stem, an easy solution is to use an ice cream cone turned upside down and iced with brown icing.
Serving Size: Serves 24 Slices
1. Add cake mixes and water, mix until smooth.
2. Next, add the pumpkin and mix until all is incorporated.
3. Evenly distributed batter among 2 bundt pans and one round cake pan(approx. the size/diameter of your bundt pans).
4. Bake according to box directions. If you put more than one in the oven at a time, your baking time will increase significantly.
Frosting Directions:
1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
****************************************************************
To make cake into pumpkin shape, please follow the instructions from this website:
https://www.hurryupcakes.com/shaped-cakes/food-shaped-cakes/pumpkin-shaped-cake
NOTE: If making into a pumpkin and you don't want to spend the time making the stem, an easy solution is to use an ice cream cone turned upside down and iced with brown icing.
Serving Size: Serves 24 Slices
Nutritional Info Amount Per Serving
- Calories: 399.5
- Total Fat: 12.2 g
- Cholesterol: 21.6 mg
- Sodium: 483.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.4 g
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