Egg Salad with Green Olives

(1)
  • Number of Servings: 2
Ingredients
4 hard-boiled eggs1/4 cup sliced green olives with pimentos1 tbsp. lite mayonnaisepepper, paprika to taste (olives usually add enough salt)
Directions
Chop eggs. Mix with remaining ingredients.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KARENRIF.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 170.0
  • Total Fat: 11.9 g
  • Cholesterol: 424.0 mg
  • Sodium: 289.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

Member Reviews
  • GMEYERS1944
    IT was very god but too dry for me so I added 1 more tablespoon of light mayonnaise. - 6/5/13