Egg Salad with Green Olives
- Number of Servings: 2
Ingredients
Directions
4 hard-boiled eggs1/4 cup sliced green olives with pimentos1 tbsp. lite mayonnaisepepper, paprika to taste (olives usually add enough salt)
Chop eggs. Mix with remaining ingredients.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KARENRIF.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KARENRIF.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 11.9 g
- Cholesterol: 424.0 mg
- Sodium: 289.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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