Apple Walnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients for Cake2 c All-Purpose flour1 c sugar1 tsp baking soda1 can apple pie filling, 21 oz.1 tsp cinnamon2 eggs, beaten2/3 c canola oil3/4 c chopped walnuts, dividedTopping1 c sugar1/2 c sour cream3/4 c chopped walnuts, divided 1 tsp baking soda.
Pre-heat oven to 350 degrees F.
Spread apple pie filling in bottom of a 9x13 pan, sprayed with cooking spray. Sprinkle cinnamon over apple pie filling. Combine flour, sugar, and baking soda in a separate bowl. Sprinkle over apple pie filling.
Mix eggs, oil, and 1/2 c walnut in small bowl. Pour over flour mixture in pan and mix well.
Bake in 350 degees F oven for 35-40 min, until golden brown. Remove from oven, and immediately poke holes over the whole cake. Pour hot topping over the cake, and top with remainder of 1/4 c walnuts.
Topping
Combine sugar, sour cream, and baking soda in medium saucepan. Cook over medium heat, just until it starts to boil. Don't let the mixture caramelize. Immediately pour over hot cake, which has had holes poked in it with a fork. Sprinkle with remaining walnuts. Serve warm or room temperature.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.
Spread apple pie filling in bottom of a 9x13 pan, sprayed with cooking spray. Sprinkle cinnamon over apple pie filling. Combine flour, sugar, and baking soda in a separate bowl. Sprinkle over apple pie filling.
Mix eggs, oil, and 1/2 c walnut in small bowl. Pour over flour mixture in pan and mix well.
Bake in 350 degees F oven for 35-40 min, until golden brown. Remove from oven, and immediately poke holes over the whole cake. Pour hot topping over the cake, and top with remainder of 1/4 c walnuts.
Topping
Combine sugar, sour cream, and baking soda in medium saucepan. Cook over medium heat, just until it starts to boil. Don't let the mixture caramelize. Immediately pour over hot cake, which has had holes poked in it with a fork. Sprinkle with remaining walnuts. Serve warm or room temperature.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 12.5 g
- Cholesterol: 17.4 mg
- Sodium: 124.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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