Spanish Omelet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 egg2 egg whites1/8 tsp salt1/8 tsp black pepper1 tbsp olive oil1/4 cup diced tomato2 tbsp diced onion2 tbsp low-fat shredded cheddar cheese
Directions
In a medium bowl, whisk together egg, egg whites, salt and black pepper. Heat a frying pan over medium-high heat. Add olive oil and swirl pan to coat bottom and sides. Add beaten eggs and tilt pan to spread mixture across entire pan bottom. Cook for about 30 seconds. With a spatula, gently lift sides of omelet and tilt pan to distribute more uncooked egg to the pan's surface. Once the egg begins to set, sprinkle tomato, onion, and cheese over one side of the omelet. Carefully fold the other side of the omelet over the fillings.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TERRIB56.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 280.5
  • Total Fat: 21.1 g
  • Cholesterol: 191.9 mg
  • Sodium: 331.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.9 g

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