Pumpkin Bread/ Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 8 oz. can of Libby's Pumpkin1 1/2 Cups of Milk4 Large eggs1 Bag of Bread Mix1/2 cup of vegetable oil
Mix the Libby's Pumpkin
Milk
Eggs
Oil
Bread Mix
Mix until the texture looks like it'll pour easily into cupcake holders.
Then fill cupcake holders about half way
Bake on 350 for 18-20 minutes for a 12 cupcake pan
This recipe will make 36-40 cupcakes
Serving Size: Makes 36-40 Cupcakes
Number of Servings: 40
Recipe submitted by SparkPeople user BOMBCHELL23.
Milk
Eggs
Oil
Bread Mix
Mix until the texture looks like it'll pour easily into cupcake holders.
Then fill cupcake holders about half way
Bake on 350 for 18-20 minutes for a 12 cupcake pan
This recipe will make 36-40 cupcakes
Serving Size: Makes 36-40 Cupcakes
Number of Servings: 40
Recipe submitted by SparkPeople user BOMBCHELL23.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 0.9 g
- Cholesterol: 2.3 mg
- Sodium: 31.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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