eggs and chorizo

Name: eggs and chorizo Recipe
Yield: 8
Ingredients: 1/2 lb chorizo; 8 eggs beaten; 1 potato diced

Number of Servings: 8

Ingredients

1/2 lb chorizo8 eggs beaten1 potato diced

Directions

brown sausage add potatoes and cook through, add eggs and stir till done. serve with tortillas and re-fried beans.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MIAH1013.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.8
Total Fat: 18.6 g
Cholesterol: 216.2 mg
Sodium: 510.5 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.0 g
Protein: 15.7 g

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