Coconut Curry Shrimp
- Number of Servings: 3
Ingredients
Directions
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DAMSELL1.
Shrimp, raw, 16 oz Light coconight milk, 7 serving Ginger Root, 2 tsp Garlic, 2 clove Basil, 5 leaves *Ground Cayanne Pepper, 1 tsp Curry powder, 3 tbsp Limes, 1 fruit (2" dia)
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DAMSELL1.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 17.6 g
- Cholesterol: 229.7 mg
- Sodium: 274.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.8 g
- Protein: 34.1 g
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