Coconut Curry Shrimp

  • Number of Servings: 3
Ingredients
Shrimp, raw, 16 oz Light coconight milk, 7 serving Ginger Root, 2 tsp Garlic, 2 clove Basil, 5 leaves *Ground Cayanne Pepper, 1 tsp Curry powder, 3 tbsp Limes, 1 fruit (2" dia)
Directions


Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user DAMSELL1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 343.2
  • Total Fat: 17.6 g
  • Cholesterol: 229.7 mg
  • Sodium: 274.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.1 g

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