Shrimp Korma
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,006.0
- Total Fat: 57.3 g
- Cholesterol: 738.0 mg
- Sodium: 1,172.7 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 12.4 g
- Protein: 89.2 g
View full nutritional breakdown of Shrimp Korma calories by ingredient
Introduction
with it's characteristic creamy texture and rich flavor, this is my healthy take on an Indian classic with it's characteristic creamy texture and rich flavor, this is my healthy take on an Indian classicNumber of Servings: 1
Ingredients
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1-2 tsp ground Tumeric
1 tbsp olive oil
3/4 pound cooked and peeled and deviened shrimp
1 tbsp coriander
3 tbsp chili powder
1 tsp ground cumin
2 cardomon pods, lightly crushed
1 large onion chopped
1 tsp Ginger Paste
1 tbsp ground almonds
300ml (10 fl oz) Greek Gods Greek Yogurt Traditional Plain
Directions
coat shrimp in the tumeric and refrigerate for 30 min
add water to blend all other spices into a paste
cook onions in olive oil until browned
add spice paste to onions add ginger paste and almonds,and cook 2 minutes
add yogurt and simmer 3 minutes
finally add shrimp and stir until well blended and shrimp is heated up - 3 mins
Makes 4 cups of Korma
Usually served over plain rice. I did not calculate rice in this recipie.
Number of Servings: 1
Recipe submitted by SparkPeople user ENGLISHWIFEY.
add water to blend all other spices into a paste
cook onions in olive oil until browned
add spice paste to onions add ginger paste and almonds,and cook 2 minutes
add yogurt and simmer 3 minutes
finally add shrimp and stir until well blended and shrimp is heated up - 3 mins
Makes 4 cups of Korma
Usually served over plain rice. I did not calculate rice in this recipie.
Number of Servings: 1
Recipe submitted by SparkPeople user ENGLISHWIFEY.
Member Ratings For This Recipe
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LKLEHMAN
