Baked Ginger Pumpkin Oatmeal

Name: Baked Ginger Pumpkin Oatmeal Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup pumpkin puree; .5 cup cottage cheese (nonfat); 4 cups of water; 2 tsp vanilla extract; 2 cups of oats (not the quick-cook type); 1 tsp baking powder; 4 dashes of salt; 4 tsp cinnamon; 4 tsp ground ginger

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup pumpkin puree.5 cup cottage cheese (nonfat)4 cups of water2 tsp vanilla extract2 cups of oats (not the quick-cook type)1 tsp baking powder4 dashes of salt4 tsp cinnamon4 tsp ground ginger

Directions

Combine all wet ingredients in a large mixing bowl.
Place dry ingredients, except ginger, into a small bowl. Mix.
Mix dry ingredients with wet. Stir in ginger.
Bake in oven-proof dish at 350 degrees for 30 minutes.
Serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KER_MARTIN1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.2
Total Fat: 2.8 g
Cholesterol: 2.5 mg
Sodium: 527.2 mg
Total Carbs: 59.6 g
Dietary Fiber: 10.4 g
Protein: 9.4 g

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Member Reviews

KIELISZA
Needed to add a tbs of sweetener for the kids and cook it five minutes longer because it was still soupy in the middle after 30 minutes. - 2/7/12