Kale, Pineapple and Ginger Detox Drink
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Pineapple, cucumbers, kale without stems, lemon - squeezed, ginger, mint
Directions: Combine all ingredients and blend in juicer.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSTRUMMER.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSTRUMMER.
Nutritional Info Amount Per Serving
- Calories: 70.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 5.2 g
- Protein: 3.7 g
Member Reviews