Kale, Pineapple and Ginger Detox Drink

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Pineapple, cucumbers, kale without stems, lemon - squeezed, ginger, mint
Directions
Directions: Combine all ingredients and blend in juicer.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYSTRUMMER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.7 g

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