Ranch Dressing II
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
• 1/2 cup plain Greek yogurt • 1/4 cup sour cream • 1/4 cup mayonnaise • 1-2 Tbsp. fresh chives or green onions, chopped • 1/2 tsp. dried parsley • 1 tsp. dried dill weed • 1/4 tsp. garlic powder • 1/4 tsp. onion powder • 1/8 tsp. salt • 1/8 tsp. ground black pepper • 1 Tbsp. lemon juice
Directions
Whisk together and refrigerate for 30 minutes or so until the dried herbs soften. If you find the dressing too thick you can thin it with a tablespoon or too of whipping cream or water.

This makes 2 cups or 24 tablespoons.

Serving Size: Makes 24 1-T servings (28.6 calories each)
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 23.3
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 17.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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