Chili with beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb 1 lb ground beef1 Diced green pepper, 2 cup diced onion1 tablespoon jalapeno, finely chopped 1 (14 ounce) can Mexican-style tomatoes (like Rotel) 2 (8 ounce) cans tomato sauce 2 tablespoons cumin 2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika (smoked if you can find it) 1 (14 ounce) can kidney beans, drained and rinsed 1 (14 ounce) can black beans, drained and rinsed 1 cup water Toppings sour cream, cheddar cheese, green onion
1 Brown ground beef with onions and peppers,drain
2 Add tomatoes, seasonings, and water, bring to a boil.
3 Add beans, cover and simmer 1-2 hours.
4 Serve with toppings.
Serving Size: Makes 6 15 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOEDGAGE.
2 Add tomatoes, seasonings, and water, bring to a boil.
3 Add beans, cover and simmer 1-2 hours.
4 Serve with toppings.
Serving Size: Makes 6 15 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOEDGAGE.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 15.9 g
- Cholesterol: 56.7 mg
- Sodium: 423.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.0 g
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