Slow cooker cheesey chicken and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 chicken chicken breast1 can cream of chicken1 clove garlic, chopped1 onion diced1 can of corn1 cup ff shredded cheddar cheese1 cup cooked white rice
Directions
place chicken, cream of chicken, garlic and diced onion in slow cooker. cook low 8 hrs. After cooking rice as directed on package, place in slow cooker along w/ drained can of corn and cheese. Stir and serve.

Serving Size: Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CROWUNRUH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.0
  • Total Fat: 4.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 523.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.1 g

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