Cream Puff Cake

  • Number of Servings: 15
Ingredients
butter, water, flour, eggs, cream cheese, milk, instant vanilla pudding, whipped topping.
Directions
bake 25 min at 400

Serving Size: 1/15 of pan

Number of Servings: 15

Recipe submitted by SparkPeople user JOSYWELLS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 242.5
  • Total Fat: 16.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 173.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

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