Chicken Panang Curry

Name: Chicken Panang Curry Recipe
Yield: 2
Ingredients: Chicken Breast no skin 1 unit; Panang Curry Paste 3 tbsp; Peanut Butter smooth style 2 tbsp; Basil 2 tbsp; Granulated Sugar 2 tblsp; 1/2 13.5 oz can organic coconut milk (light)); brown rice (1 cup cooked); Fish Sauce 1 tbsp; Soy Sauce 1 tbsp

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 1 unitPanang Curry Paste, 3 tbspPeanut Butter, smooth style, 2 tbspBasil, 2 tbspGranulated Sugar, 2 tblsp1/2 13.5 oz can organic coconut milk (light))brown rice (1 cup cooked)Fish Sauce, 1 tbspSoy Sauce, 1 tbsp

Directions

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user EGRAMMER8.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 346.0
Total Fat: 10.5 g
Cholesterol: 20.6 mg
Sodium: 2,189.7 mg
Total Carbs: 45.2 g
Dietary Fiber: 5.9 g
Protein: 17.0 g

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