Chicken stir-fry - my recipe
- Number of Servings: 1
Ingredients
Serving Size: 1 cup of stir fry with 1/2 cup rice
Number of Servings: 1
Recipe submitted by SparkPeople user EEAKIN.
with homemade sauce - hoison, soy, ginger, garlic, cilantro, red chili sauce
Serving Size: 1 cup of stir fry with 1/2 cup rice
Number of Servings: 1
Recipe submitted by SparkPeople user EEAKIN.
Nutritional Info Amount Per Serving
- Calories: 456.2
- Total Fat: 4.4 g
- Cholesterol: 83.1 mg
- Sodium: 2,500.6 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 10.2 g
- Protein: 41.8 g
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