Pannettone

Name: Pannettone Recipe
Prep time: 180 min
Cook time: 75 min
Total time: 255 min
Yield: 12
Ingredients: 1/2 cup Milk 1%; 2 tsp Anise Seed; 1/2 cup Granulated Sugar; Dash Salt; 1 envelope dry yeast; 1/4 cup very warm Water; 2 eggs beaten; 2 teaspoon grated Lemon Peel; 3 cups all-purpose flour; 1/2 cup (1 stick) butter or margarine melted and cooled; 1/2 cup Raisins; 1 cup candied orange peel or mixed candied fruits chopped fine; * Orange Peel 380 grams (remove)

Minutes to Prepare: 180
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1/2 cup Milk, 1%2 tsp Anise Seed1/2 cup Granulated Sugar Dash Salt1 envelope dry yeast 1/4 cup very warm Water2 eggs, beaten 2 teaspoon grated Lemon Peel3 cups all-purpose flour 1/2 cup (1 stick) butter or margarine, melted and cooled1/2 cup Raisins1 cup candied orange peel or mixed candied fruits, chopped fine * Orange Peel, 380 grams (remove)

Directions

Makes 12 servings (wedges) for Christmas breakfast.

Number of Servings: 12

Recipe submitted by SparkPeople user RETIREDAT60.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 9.1 g
Cholesterol: 56.2 mg
Sodium: 95.8 mg
Total Carbs: 53.6 g
Dietary Fiber: 4.8 g
Protein: 5.7 g

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