Carrot Cake Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 fresh beets grating1.5 cups grated carrots2 apples grated 1/2 cup minced pecans8 tbsp flake coconut for bakingOPTIONAL: 1/2 cup minced celery, 1/2 cup raisins
This is a very easy recipe if you have a food processor.
Scrub all fruits and veggies so no grit gets in the salad.
Grate the beets, apples anc carrots in the food processor until fine, but not mushy.
Toss into a bowl until well blended.
Sprinkle with coconut, nuts, raisins or other options. Chill, and serve.
Looks best served in a glass bowl where the colors can be appreicated.
My 4 year old LOVES this!!!
Makes around 6 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PODGIRL.
Scrub all fruits and veggies so no grit gets in the salad.
Grate the beets, apples anc carrots in the food processor until fine, but not mushy.
Toss into a bowl until well blended.
Sprinkle with coconut, nuts, raisins or other options. Chill, and serve.
Looks best served in a glass bowl where the colors can be appreicated.
My 4 year old LOVES this!!!
Makes around 6 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PODGIRL.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 1.6 g
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