Deviled egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 hard boiled eggs1 Tblsp light mayo1 tsp dijon mustard1 tsp sugar1 tsp paprka2 tsp white vinegarsalt and pepper to taste
Cut each hard-boiled egg in half and remove yolk. Set aside. In a small bowl combine mayo, mustard, sugar, paprika, vinegar, salt, pepper, and yolks until well mixed. Chop egg whites into bite size pieces. Add egg whites to yolk mixture and combine. Serve on bread, crackers, or eat alone.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EGRAMMER8.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user EGRAMMER8.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 11.7 g
- Cholesterol: 362.7 mg
- Sodium: 1,425.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 12.4 g
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