Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium head of cabbage, chopped6 cloves garlic, chopped2 medium/small zuccini, sliced thin2 medium carrots, chopped2 stalks celer, sliced thin2 onions, chopped fine2 medium tomatoes, choppedl lg chicken breast, chopped (Optional)8 cups water or chicken stock/broth (I use broth)2 bay leaves1/2 tsp cayenne peppersalt & pepper to taste
Chop all vegetables (and chicken if adding). combine with spices and broth in large dutch oven. Let simmer til vegetables are tender. Serve with a warm crusty bread.
Serving Size: makes approximately 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TXBELLE39.
Serving Size: makes approximately 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user TXBELLE39.
Nutritional Info Amount Per Serving
- Calories: 515.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 7,251.3 mg
- Total Carbs: 105.7 g
- Dietary Fiber: 34.6 g
- Protein: 29.3 g
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