Teriyaki Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Soy sauce, Low SodiumFresh Ginger RootBrown SugarBlack Pepper
Add all ingredients to small sauce pan and let simmer for 15 minutes, stirring to avoid sticking to bottom. Once sauce coats the bottom of a spoon it is ready. Let cool and add to meat.
**can also be made Gluten Free by using wheat-free tamari***
Serving Size: Makes 3/4C marinade, enough for 4 boneless/skinless ck breast or porkchops
Number of Servings: 1
Recipe submitted by SparkPeople user ACWITZEL.
**can also be made Gluten Free by using wheat-free tamari***
Serving Size: Makes 3/4C marinade, enough for 4 boneless/skinless ck breast or porkchops
Number of Servings: 1
Recipe submitted by SparkPeople user ACWITZEL.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 12,069.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g
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