Scalloped Corn

Name: Scalloped Corn Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1 can chile peppers and tomatoes; 1 cup bread or cracker crumbs; 1 cup milk; 1/2 cup margarine; 2 eggs beaten

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 10

Ingredients

1 can creamed corn1 can whole kernel corn1 can chile peppers and tomatoes1 cup bread or cracker crumbs1 cup milk1/2 cup margarine2 eggs, beaten

Directions

Combine all ingredients. Pour into casserole dish. Bake at 375 F for about 40 minutes or until set.

Makes 10 servings of 2/3 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYJAC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 8.0 g
Cholesterol: 42.5 mg
Sodium: 497.7 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.8 g
Protein: 4.6 g

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Member Reviews

SHADOWKLINK
This sounds great! I plan on making this with frozen whole kernel corn instead of canned. - 1/7/08