Farro Soup
- Number of Servings: 8
Ingredients
Directions
EVOO, onion, sweet potato, curry, farro, lentils, veg broth.
combine all ingredients in pot.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBEFITAGAIN1.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOBEFITAGAIN1.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 710.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.8 g
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