Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lb ground turkey2 quarts chicken broth2 cups uncooked brown rice1 can Campbell' Golen Mushroom Condensed Soup1 can diced tomatoes1 bag frozen vegetables (corn, peas, carrots)2 bay leaves1 can white beans salt and pepper to taste
Cook ground turkey.
In a seperate pot combine all ingredients in the order they are listed. Bring to boil and simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 14
Recipe submitted by SparkPeople user EMSKATES.
In a seperate pot combine all ingredients in the order they are listed. Bring to boil and simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 14
Recipe submitted by SparkPeople user EMSKATES.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 3.9 g
- Cholesterol: 23.8 mg
- Sodium: 760.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.6 g
- Protein: 10.7 g
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